Holybelly’s concept is simple. Good food, good coffee and good service in a consistent fashion. We take pride in the food we serve you, in the coffee we brew and in the way we welcome you and look after you. Our space is casual, the vibe super-relaxed but the food and coffee is top shelf and that’s a contrast we love to maintain.

HOURS

Weekdays :
9am to 5pm, last orders at 2.15pm
Weekends :
10am to 5pm, last orders at 3.15pm

Closed on Tuesdays and Wednesdays

Public holidays :
Check our Facebook/Instagram

We don’t take reservations

It’s nothing personal, really, it’s just that we only have 49 seats in the shop and that first come, first served is the best, fairest system we could come up with. Just FYI, our biggest tables can accommodate up to 5 people, any larger parties will have to be split over separate tables.

LOCATION

We’re located in the 10th arrondissement, within walking distance from place de la République. You can get to place de la République with métro lines 3, 5, 8, 9, and 11. The closest subway stop to HB is Jacques Bonsergent and it’s on line 5.

CHEEKY PEEK

Just a few sexy photos of the Belly so you know what you’re getting yourself into. If you want to see more you can download our photo pack over here.

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HOLYGRAM
We like to share. A lot. Check us out on Instagram
 Staff breakfast game is STRONG today!! @julie.fbz made us chocolate scones!!  #MerciJulie #GoodStartOfTheDay #QualityStaff  Adriana & Margot understand the need for consistency and deliciousness and that's why I love this place. Always delicious, amazing value, unbeatable sandwiches and their mustard and herring salad is pretty much the best thing ever. ❤️ #DayOff #LoveThisPlace #Goncourt #PolishGastronomy  Checked out this little café near république today with @lebibii, it was pretty good!  All jokes aside, business owners, when was the last time you sat down to enjoy a meal in your restaurant? I’m not talking about staff lunch or a quick nibble on the pass, I’m talking full customer experience: seating at a table, ordering from the menu, getting some drinks, waiting for the food, looking around, eating the food the way it’s actually plated and served to customers, getting coffees afterwards, the whole nine yards! You learn so much about your restaurant, looking at the way things are done from a different perspective, the customer perspective,it is something we should all make time for more often. After the #EpicStaffSwap, our next challenge is to manage to work out the roster in such a way that every staff member can come down for a feed every now and often. Your waiter, your barista, your cooks, your dishwasher, they all need to remember that we do things a certain way for a reason and they need to be reminded why they should be proud to work where they work. #BeTheCustomer #EatYourFood #AlwaysLearning #SaturdayBreakfast #ItsGoodBecauseWeCare
 Alright! #HbArchive continues! November 9th 2011, shot in front of Duchess Of Spotswood in Melbourne standing proud with my partner on bar Jarrod Pageot (now co-owner of @altiuscoffee). I was so new to the game, clueless about pretty much everything! JP was always on milk cause I couldn’t steam a pitcher! I loved learning at Duchy with @tataterrific and working with all the great peeps that were there at the time! Happy days! ♥️#TimeMachine #HbArchive #BabyBarista  If there's one thing I know about HB is that we can poach an egg! POV from my late breakfast yesterday, yes I did it again and it was glorious! You know your stuff @julie.fbz & @cyclissima! #Hooked #Poachfection #ClassicDoneRight #ItsGoodBecauseWeCare  I'm digging up some old HB photos and I'll be posting them on IG every now and then with the hashtag #HbArchive! Enjoy!  Pictured above a worker we nicknamed "Salopette" setting up the string lights at the back. @lebibii was driving him crazy asking him to move them slightly to the left, then slightly to the right until it was perfect! Notice the closed ceiling, one year before we installed the skylight.
 ML is turning 28! Birthday lunch @ima_paris was in order! Loved it! These guys just opened and they're already serving some very delicious food, the borek is so good, so is the big salad that changes daily! Coffee was super good too, great fitout with tons of natural light right by the Canal, congratulations guys, you'll see us again very soon! ☀️ #HappyBirthdayML #DayOff #OnEstBien #LesCopains  Back in the days before we had the big 2.0 kitchen! Wild mushroom prep time on the communal table with Elena and ML! Check out the back room, so different! We had a couch and a pinball machine, but then we started running out of seats and people were asking if they could eat on the pinball machine... that's when we figured we needed to rethink the space, gutted the existing HB and started a 2.5 months re-building process!  #HbArchive  We're super excited to partner up with @brooklyn_brewery_france once more! This time it's for the MASH! It started on Monday and will be running until the 17th! This is how it works: 1) Register online at http://brooklynbrewerymash.com/paris/neighborhood-immersion-bastille 2) Go pick up your passeport at their Pop-Up bar 28, Rue Saint-Ambroise (Paris 11) and have a beer! / 3) Come down to HB, show us the Passeport and enjoy our Savoury Stack + a brooklyn Summer Ale or Brown Ale for only 16€! Killer deal for killer food and beer! See you guys in a few!  #MASHParis #BrooklynBrewery #GetStamped #BeerFestival #LesCopains